In every Indian kitchen, there’s one ingredient that bridges the gap between comfort and nutrition — Broken Wheat Dalia. Known for its rich texture and earthy aroma, this age-old food staple is now enjoying a modern revival as a superfood.
At Airawat Food Industries, we understand that food is more than just fuel — it’s culture, care, and craftsmanship. As a leading Manufacturer and Exporter of wholesome wheat-based products, we’ve perfected the art of producing premium Broken Wheat Dalia that retains maximum fiber, natural nutrients, and authentic taste.
From traditional family meals to quick fitness breakfasts, our Broken Wheat Dalia brings health and satisfaction in every spoonful.
Unlike conventional milling, where grains lose much of their nutrition through over-processing, our process ensures every kernel of wheat is treated gently.
We follow a precision-controlled crushing technique that preserves the bran, germ, and endosperm — the three vital parts of the wheat grain — for optimal fiber and protein content.
Each batch of our Broken Wheat Dalia undergoes:
This scientific yet traditional process allows our product to stay true to its roots — earthy, nourishing, and reliable.
Our Broken Wheat Dalia is an excellent source of complex carbohydrates, plant protein, and dietary fiber, making it a wholesome choice for people of all ages. It helps maintain digestive health, supports slow energy release, and keeps you feeling full longer.
Nutrient Snapshot per 100g (Approx):
This combination of macro and micronutrients ensures a balanced diet — whether for children, athletes, or health-conscious adults.
One of the most beautiful aspects of dalia is its versatility. You can enjoy it as a sweet breakfast porridge, a savory upma, or even a meal prep base for salads and soups.
To inspire your kitchen creativity, here are 3 quick and reliable recipes made using Airawat Food Industries’ Broken Wheat Dalia.
Serves: 2 | Time: 20 min
Ingredients: 1 cup broken wheat dalia, 2½ cups water, 1 tbsp oil/ghee, 1 tsp mustard seeds, 1 small onion (chopped), ½ cup mixed veg (carrot/peas), 1 green chilli, salt, coriander, lemon.
Method:
Serves: 2 | Time: 15 min
Ingredients: 1 cup dalia, 2½ cups milk (or 1½ milk + 1 water), 2 tbsp jaggery/brown sugar, ¼ tsp cardamom, nuts.
Method:
Serves: 2–3 | Time: 25 min
Ingredients: 1 cup dalia, ½ cup moong dal, 1½ tsp ghee, cumin, ginger, turmeric, vegetables, 3 cups water, salt.
Method:
What truly sets Airawat Food Industries apart is our commitment to hygiene, consistency, and precision milling.
We use advanced grain cleaning, tempering, and grinding technology that ensures our Broken Wheat Dalia has:
Each packet leaving our facility meets stringent international food safety standards, making us a trusted name among bulk buyers, distributors, and global food brands.
We understand that product quality extends beyond nutrition — it’s about presentation, safety, and shelf life.
Our Broken Wheat Dalia is available in multiple packaging formats:
Each pack is nitrogen-flushed, ensuring no moisture, insect infestation, or loss of aroma during long shipping durations.
As a recognized Exporter, we follow international FSSAI, ISO 22000, and HACCP guidelines, ensuring product integrity from India to every global destination.
Beyond home kitchens, our Broken Wheat Dalia is increasingly used by:
Its mild flavor and coarse texture make it a perfect fit for cereals, instant mixes, and nutritional bars.
Our focus remains simple — to bring authentic Indian nutrition to every home and every market, globally.
Airawat Food Industries continues to redefine how traditional foods are produced and perceived. Our Broken Wheat Dalia reflects purity, innovation, and the heritage of Indian milling — a staple that feeds generations with goodness and energy.
From the farmer’s field to your family’s table, we ensure every grain carries authenticity, freshness, and the true flavor of India.
1. Is Airawat’s Broken Wheat Dalia made from whole wheat?
Yes, we use premium-grade whole wheat grains that are broken carefully without losing bran or nutrients.
2. What is the shelf life of Broken Wheat Dalia?
Under dry storage conditions, it stays fresh for 9 to 12 months.
3. Can it be used in baby food or fitness diets?
Absolutely. Its high fiber and slow-release carbs make it ideal for all age groups.
4. Is it gluten-free?
No, as it’s made from wheat. However, it’s a healthy source of complex carbohydrates.
5. Do you offer private labeling for export?
Yes, as a Manufacturer and Exporter, we provide OEM and private-label packaging solutions.
