Gram Flour, also known as Besan, has been a cornerstone of Indian cuisine for centuries. Whether it’s crispy pakoras, soft dhoklas, or wholesome laddoos, Gram Flour connects culinary traditions with modern nutrition. Over time, what began as a kitchen staple has evolved into a globally traded ingredient valued across the food, confectionery, and nutraceutical industries.
Airawat Food Industries, a recognized Manufacturer and Exporter, continues this legacy by combining time-honored milling techniques with advanced processing systems. The result is premium Gram Flour that retains its natural protein content, fine texture, and golden hue — a perfect balance of authenticity and precision.
Historically, Gram Flour was produced through traditional stone grinding of hand-picked chickpeas. While this method preserved flavor, it lacked the uniformity and hygiene standards required by today’s food industry.
Airawat Food Industries revolutionized this approach with state-of-the-art milling technology designed for high-volume, precision-controlled production. Through a combination of mechanical sieving, temperature regulation, and automatic impurity removal, the company ensures that every batch of Besan achieves a consistent granule size and moisture balance.
This seamless integration of innovation and tradition has placed Airawat among the most trusted Gram Flour Exporters catering to both domestic and international markets.
Producing high-quality Gram Flour isn’t just about grinding chickpeas; it’s about achieving an exact balance between particle size, protein concentration, and natural aroma. Airawat Food Industries focuses on the scientific parameters that define premium-grade flour.
Their production involves multiple purification stages, including:
• Mechanical Dehusking – ensures smooth flour with minimal fiber content
• Air Filtration – eliminates dust, ensuring food-grade purity
• Precision Grinding – maintains fine granularity ideal for baking and batter preparation
• Moisture Control – prevents clumping, ensuring long shelf life
This controlled environment results in Fine Gram Flour that meets the stringent standards of food manufacturers, bakers, and exporters worldwide.
Gram Flour is naturally rich in plant-based protein, dietary fiber, iron, and vitamin B6, making it a healthy alternative to refined flours. Airawat Food Industries emphasizes maintaining this nutritional integrity throughout its process.
The flour produced is low in fat yet high in essential nutrients, supporting applications in:
Every gram of Airawat Gram Flour represents the company’s commitment to nutrition, purity, and sustainability.
To meet the industrial standards of bulk Gram Flour supply, Airawat Food Industries uses a meticulously designed production framework:
This process ensures that Airawat’s Superfine Gram Flour meets international benchmarks for consistency, taste, and hygiene.
Airawat Food Industries caters to both industrial and commercial clients who depend on consistent quality and reliable performance.
Some key applications include:
Its fine texture, golden color, and purity make it the preferred choice for professional kitchens and large-scale production units.
Sustainability remains a cornerstone of Airawat Food Industries’ operations. The company ensures minimal waste and optimized energy use in its milling facilities. Recycled by-products are repurposed for livestock feed, and eco-friendly packaging materials are used to reduce carbon footprint.
Their adherence to Good Manufacturing Practices (GMP) and Food Safety Management Systems (FSMS) reinforces their position as a responsible Gram Flour Manufacturer and Exporter trusted globally.
This attention to detail transforms simple chickpeas into a product that powers food innovation worldwide.
Airawat Food Industries has established itself as a reliable Manufacturer and Exporter of wheat and gram-based products that combine tradition with technology. With advanced infrastructure, strict quality control, and a skilled technical team, the company produces high-performance flours suited for both domestic and export markets.
From Gram Flour to Maida and Suji, each product reflects their philosophy of purity, consistency, and trust. Airawat’s dedication to excellence has positioned it as a preferred partner for food processors, wholesalers, and global importers seeking authentic Indian flour products.
1. What makes Airawat Food Industries’ Gram Flour different from regular Besan available in the market?
Airawat Food Industries’ Gram Flour is processed using advanced milling and sieving technology that ensures superior purity, consistent granulation, and rich nutritional content. Unlike regular besan, it maintains a fine texture ideal for both industrial and culinary applications.
2. Is Airawat Gram Flour suitable for gluten-free and vegan products?
Yes, our premium Gram Flour is naturally gluten-free and plant-based, making it ideal for vegan, vegetarian, and gluten-intolerant consumers. It is often used in health foods, protein mixes, and bakery formulations worldwide.
3. How is the quality of Airawat Gram Flour maintained during production?
Every batch undergoes rigorous quality testing for fineness, protein content, and moisture levels. Airawat Food Industries follows Good Manufacturing Practices (GMP) and modern food safety standards to ensure consistent quality and hygiene across all production stages.
4. Can Airawat Food Industries supply Gram Flour in bulk for industrial use?
Absolutely. As a trusted Manufacturer and Exporter, Airawat Food Industries provides bulk Gram Flour supply for food processing units, snack manufacturers, and export clients. Customized mesh sizes and packaging options are also available for specific business needs.
5. What is the shelf life and recommended storage condition for Gram Flour?
The shelf life of Airawat Gram Flour is approximately 9 months when stored in a cool, dry, and moisture-free environment. Proper storage ensures the flour retains its color, aroma, and nutritional value throughout its lifespan.
